Basil Pecan Pesto

In this basil pecan pesto recipe, pecans replace the traditional pine nuts, creating a fresh and delicious twist on a familiar classic Italian sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 232 Calories

Ingredients

• 4 cloves garlic
• 3 cups fresh basil leaves
• 1 pinch ground black pepper to taste
• 0.5 cup shredded Parmesan cheese
• 0.5 teaspoon kosher salt
• 0.75 cup olive oil
• 1.5 cups pecans

Recipe Instructions

Step 1

Combine basil, pecans, Parmesan cheese, olive oil, garlic, salt, and pepper together in the bowl of a food processor; pulse until blended.