Basil Pesto Sunshine Sandwich

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 720 Calories

Ingredients

• 1 tablespoon mayonnaise
• ½ cup crumbled feta cheese
• ¼ cup roasted red peppers
• 2 tablespoons sun-dried tomato pesto
• ½ cup fresh basil leaves
• 1 slice focaccia bread, cut in half horizontally
• 2 teaspoons basil pesto

Recipe Instructions

Step 1

In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.