Grilled Cheese and Scrambled Egg Sandwich

Grilled cheese meets scrambled eggs in this yummy breakfast sandwich for one, with tasty seasonings and 2 types of cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 525 Calories

Ingredients

• 2 tablespoons milk
• 1 large egg
• 2 teaspoons butter, softened
• 2 slices bread
• cooking spray
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic-pepper seasoning
• 0.33333334326744 cup Cheddar-Jack cheese
• 0.33333334326744 cup shredded mozzarella cheese, or more to taste

Recipe Instructions

Step 1

Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.

Step 2

Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.

Step 3

Lightly butter one side of each bread slice.

Step 4

Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.

Step 5

Transfer to a plate and let cool for a minute before serving.