This basil simple syrup is made with fresh basil leaves steeped in sugar water to create a sweet herbal base for summer cocktails and frozen treats.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
98 Calories
Recipe Instructions
Step 1
Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
Step 2
Drain syrup through a mesh strainer into a sterilized glass jar; discard basil leaves. Let cool, then cover and store in the refrigerator for up to 1 month.
