Basil Turkey Burgers

For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 326 Calories

Ingredients

• ½ cup egg substitute
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 pound ground turkey
• 1 teaspoon prepared horseradish
• 4 slices tomato
• 2 tablespoons minced fresh basil
• ½ onion, finely chopped
• 4 whole wheat hamburger buns, split
• 1 teaspoon light soy sauce
• 4 leaves lettuce leaves

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.

Step 3

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.