Basque Cake

A Basque specialty that has pastry cream encased in a light shortdough pastry.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 205 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 3 eggs
• ½ teaspoon baking powder
• 2 tablespoons all-purpose flour
• ⅓ cup white sugar
• 1 ⅛ cups all-purpose flour
• 1 ⅛ cups milk
• 1 ⅛ cups white sugar

Recipe Instructions

Step 1

To Make the pastry cream Filling: In a sauce pan, combine the milk and 1/3 cup of sugar. Bring to a boil, stirring to dissolve sugar. Remove from heat. In a small bowl, combine 1/3 cup of sugar and 2 tablespoons flour. Beat in the eggs and vanilla.

Step 2

Mix 1/2 cup of hot milk into egg mixture, then pour the egg mixture back into the saucepan with the hot milk. Return to heat and bring to a boil. Continue cooking over medium heat until mixture thickens and becomes smooth. Remove from heat and let cool for 1 hour.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine and sift the flour and baking powder. Set aside

Step 4

Cream 1 1/8 cup sugar and 3 eggs until light and fluffy. Fold in the sifted flour mixture in three increments, being careful not to overmix.

Step 5

Put half of the dough into the greased pan. Spread the dough so that it covers the bottom of the pan. Place pastry cream to within 3/4 inch of the edge. Add the second half of the cake dough, making sure to enclose all of the filling.

Step 6

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until golden brown.