Batter Buns

These simple batter bread muffins go well with any breakfast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 299 Calories

Ingredients

• 2 teaspoons salt
• 2 (.25 ounce) packages active dry yeast
• 2 tablespoons butter, melted
• 0.5 cup white sugar
• 1.5 cups warm water (110 degrees F/45 degrees C)
• 4.5 cups all-purpose flour
• 0.5 cup shortening, melted and cooled slightly

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step 3

Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.

Step 4

Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.

Step 5

Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.