Bavarian Chanterelle Mushrooms with Bacon

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 101 Calories

Ingredients

• 1 tablespoon butter
• salt and freshly ground black pepper to taste
• 1 small onion, finely chopped
• 2 tablespoons chopped fresh parsley, or to taste
• 2 slices lean bacon, chopped
• 1 pound chanterelle mushrooms, cut lengthwise

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

Step 2

Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.