Bavarian-Style Apple Torte

Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 479 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 2 (8 ounce) packages cream cheese, softened
• 3 cups apples - peeled, cored and sliced thinly
• 1.5 cups all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.75 teaspoon vanilla extract
• 0.75 cup butter or margarine, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.

Step 3

Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.

Step 4

Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.

Step 5

Bake in preheated oven until center is set, 50 to 65 minutes.