BBQ Chicken Tacos

These BBQ chicken tacos are quick to make with shredded grilled chicken coated in a spicy chipotle BBQ sauce stuffed into soft flour tortillas.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 605 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 large tomato, chopped
• 2 tablespoons chile-garlic sauce
• 2 large skinless, boneless chicken breasts, pounded to 1/2-inch thickness
• 1 cup chipotle barbecue sauce
• 6 large flour tortillas, warmed
• 0.5 onion, chopped
• 0.5 cup sliced black olives

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and set aside until cool enough to handle.

Step 3

Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.

Step 4

Shred cooled chicken and transfer to a saucepan. Add BBQ sauce, onion, and chile-garlic sauce; stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes.