BBQ Chicken Thighs

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 515 Calories

Ingredients

• 1 tablespoon molasses
• 1 teaspoon ground mustard
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup
• Reynolds Wrap® Non Stick Aluminum Foil
• 2 tablespoons chopped fresh parsley leaves
• 8 bone-in, skin-on chicken thighs
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.25 cup water
• 0.25 cup packed brown sugar
• 0.25 cup apple cider vinegar
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.

Step 3

Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.

Step 4

Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.

Step 5

Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.

Step 6

Serve immediately, garnished with parsley, if desired.