This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
402 Calories
Recipe Instructions
Step 1
In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
Step 2
Preheat the grill for low heat.
Step 3
Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Ingredients
2 tablespoons garlic powder
1 cup oyster sauce
2 dashes liquid smoke flavoring
0.5 cup white sugar
0.5 cup teriyaki sauce
0.25 cup soy sauce
0.25 cup honey
0.25 cup ketchup
0.25 cup gin
1.5 pounds chicken wings, separated at joints, tips discarded
