BBQ Country-Style Ribs

These country-style ribs are twice-baked until fall-apart tender. Seasoned with garlic, lemon, and BBQ sauce, these easy oven-baked ribs are so tasty.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 625 Calories

Ingredients

• 2 teaspoons minced garlic
• 1 (18 ounce) bottle barbeque sauce
• 10 country style pork ribs
• 1 medium lemon, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.

Step 3

Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour. Drain any grease and liquid; pour barbeque sauce over ribs.

Step 4

Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour.