Boiled & Baked Ribs

This boiled ribs recipe from Chef John isn't supposed to replace traditional barbecued ribs — they are simply a quick and tasty alternative!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 466 Calories

Ingredients

• 2 tablespoons kosher salt
• 2 bay leaves
• 6 cloves garlic, crushed
• 1 teaspoon red pepper flakes
• 1 tablespoon Chinese five-spice powder
• 1 (2 pound) slab baby back ribs, cut into individual ribs
• 0.5 onion, chopped
• 0.5 cup rice vinegar
• 1.5 tablespoons honey
• 1.5 tablespoons ketchup
• 1.5 tablespoons brown sugar
• 1.5 tablespoons Dijon mustard
• 0.5 teaspoon Chinese five-spice powder
• 1.5 tablespoons soy sauce
• 1.5 tablespoons rice vinegar
• 1.5 tablespoons sambal oelek chili paste

Recipe Instructions

Step 1

Prepare ribs: Mix 2 1/2 quarts water, rice vinegar, onion, garlic, salt, five-spice powder, chili flakes, and bay leaves in a large pot. Bring to a boil; then reduce heat to low and simmer for 15 to 20 minutes.

Step 2

Place ribs in broth; return to a simmer, then turn heat to low and cook for 1 hour.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.

Step 4

Prepare glaze: Whisk together soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder in a large bowl.

Step 5

Remove ribs from broth and transfer into the bowl with soy sauce glaze; toss to coat.

Step 6

Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.

Step 7

Bake ribs in the preheated oven for 15 minutes. Turn ribs and brush with more glaze. Cook 15 to 20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.

Step 8

Gather the ingredients.