BBQ Oatmeal Meatloaf

Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 349 Calories

Ingredients

• 3 eggs
• 2 tablespoons brown sugar
• 1 onion, chopped
• 2 carrots, shredded
• 2 pounds ground beef
• 1 ½ cups barbeque sauce
• 6 slices bacon, divided
• ¾ pound mild sage-flavored breakfast sausage
• 5 tablespoons dry onion soup mix
• 1 cup rolled oats, or more if desired

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.

Step 3

Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.