BBQ Pork Pizza

Use refrigerated pizza dough and prepared barbequed pulled pork to make a delicious pizza in minutes, topped with dill pickles and mozzarella cheese.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 671 Calories

Ingredients

• 2 cups shredded mozzarella cheese
• 1 (13.8 ounce) package refrigerated pizza dough
• 1 (18 ounce) container barbequed pulled pork
• 0.25 red onion, thinly sliced
• 0.5 cup dill pickle slices

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.

Step 2

Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.

Step 3

Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.