BBQ Pulled Pork Pizza

This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 259 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (14 ounce) package pre-baked pizza crust
• 1 teaspoon chipotle chili powder
• 2 tablespoons barbeque sauce, or more as desired
• 0.5 cup prepared pulled pork
• 0.125 cup sliced onion
• 0.125 cup sliced red bell pepper

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place the pizza crust onto a baking sheet.

Step 3

In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.

Step 4

Spread the sauce over the pizza crust.

Step 5

Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.

Step 6

Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.