BBQ Ribs on the Grill

Cooking ribs on the grill in foil is easier than you think! Use 4 simple ingredients to make the juiciest, most tender barbecue ribs for your next party.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 814 Calories

Ingredients

• 1 cup water, or more as needed
• 1 tablespoon steak seasoning, or to taste
• 2 racks ribs, membrane on bone side removed
• 0.5 cup barbeque sauce, or to taste

Recipe Instructions

Step 1

Preheat the grill for low heat.

Step 2

Cut ribs in half and sprinkle with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover the pan with aluminum foil.

Step 3

Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 hour 30 minutes to 2 hours 30 minutes. Add barbecue sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).