BBQ Salmon in Butter Sauce

Make miniature pans from aluminum foil and grill salmon steaks in a buttery sauce flavored with onion, Worcestershire sauce, and paprika.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 427 Calories

Ingredients

• ¼ teaspoon paprika
• ⅓ cup butter
• 1 teaspoon Worcestershire sauce
• 4 salmon steaks
• ½ small onion, or to taste, diced

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

Melt butter in a saucepan; stir onion, Worcestershire sauce, and paprika into the melted butter.

Step 3

Arrange four squares of aluminum foil on a flat work surface. Place a salmon steak in the middle of each piece of foil. Roll edges toward the salmon to make miniature pans and pour about 1/4 of the butter sauce over each steak.

Step 4

Carefully set 'pans' onto the hot grill and cook until the fish flakes easily with a fork, 20 to 25 minutes.