BBQ Turkey Meatloaf

If you are searching for a deliciously moist turkey meatloaf then look no longer. This BBQ meatloaf is lower in fat but higher in flavor than a traditional beef meatloaf. The leftovers won't last long!

• Preparation Time: 50 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 20 mins
• Calories: 423 Calories

Ingredients

• 1 tablespoon poultry seasoning
• 1 ½ cups bread crumbs
• 2 ½ pounds ground turkey
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 large carrot, grated
• 1 cup barbeque sauce
• 2 large eggs, lightly beaten
• 1 large sweet onion, diced
• 1 large green bell pepper, diced
• ¼ cup extra-virgin olive oil
• 2 medium Roma tomatoes, diced
• vegetable oil cooking spray
• 2 teaspoons ground mustard
• 8 ounces low-fat pepper Jack cheese, shredded

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.

Step 3

Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.