Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
Preparation Time
10 mins
Total Time
10 mins
Calories
176 Calories
Recipe Instructions
Step 1
Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Ingredients
1 sprig fresh mint
ice cubes
1 fluid ounce lime juice
2 fluid ounces fresh pineapple-infused gold Barbados rum
