Bean and Bacon Salad

Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 301 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• ½ cup mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 ½ cups shredded cabbage
• ½ cup diced celery
• 2 tablespoons vinegar
• 10 slices bacon
• 1 dash ground black pepper
• 1 (15.25 ounce) can kidney beans, drained and rinsed
• ⅓ cup finely chopped onion

Recipe Instructions

Step 1

In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.

Step 2

In a small bowl, whisk together the vinegar, mayonnaise, and sugar.

Step 3

In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.