Bean and Honey Burrito Casserole

Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes .

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 446 Calories

Ingredients

• 1 tablespoon honey
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 8 (8 inch) flour tortillas
• 1 serving cooking spray
• 1 cup corn kernels
• 2 cups shredded cooked chicken
• 0.5 cup shredded Cheddar cheese
• 0.25 cup sour cream
• 0.33333334326744 cup honey
• 0.5 cup diced green bell pepper
• 0.5 cup shredded mozzarella cheese
• 0.5 cup diced red bell pepper
• 0.25 cup prepared yellow mustard
• 1.5 teaspoons ground cumin
• 1.5 cups cooked yellow rice

Recipe Instructions

Step 1

Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Step 3

Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping.

Step 4

Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish. Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture.

Step 5

Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven, drizzle with the remaining 2 tablespoons of honey.