Bean and Meat Soup

A great soup that's easy to make! Turkey, bacon, and beans are cooked together in this thick, hearty family pleaser.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 324 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 onion, sliced
• 1 teaspoon prepared mustard
• 1 (14.25 ounce) can tomato puree
• ½ pound bacon, chopped
• ½ pound sliced deli turkey meat, torn into pieces

Recipe Instructions

Step 1

Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.

Step 2

Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.

Step 3

Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.