Grandma's Snow Pudding

This sweet snow pudding made with milk, gelatin, coconut, and whipped cream is served with a homemade raspberry sauce for a nostalgic dessert.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 421 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 (10 ounce) package frozen raspberries, thawed
• 2 cups heavy cream
• 1 envelope (1 tablespoon) unflavored gelatin
• 0.5 teaspoon salt
• 1.25 cups milk
• 1.3333333730698 cups flaked coconut

Recipe Instructions

Step 1

Stir sugar, gelatin, and salt together in a medium saucepan. Add milk; cook and stir over medium heat until gelatin is dissolved. Remove from heat and chill until partially set.

Step 2

Stir once and add vanilla. Fold in coconut and heavy cream.

Step 3

Pour into a pudding mold. Chill until firm, about 4 hours.

Step 4

To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly.

Step 5

Cool before serving with pudding.