Bean Crunchwrap Supreme

Try this homemade black bean Crunchwrap Supreme when you're craving the famous fast food chain.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 256 Calories

Ingredients

• 1 10-inch flour tortilla
• 2 teaspoons sour cream
• 1 tablespoon diced tomato
• 1 tostada shell
• 2 teaspoons dry taco seasoning mix
• 1 4 1/2-inch flour tortilla
• 0.5 cup shredded lettuce
• 0.5 cup black beans, rinsed and drained
• 0.25 cup nacho cheese sauce

Recipe Instructions

Step 1

Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.

Step 2

Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.

Step 3

Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.

Step 4

Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.

Step 5

Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.