Greek Garbanzo Bean Salad

This garbanzo bean salad is chock-full of hearty ingredients like cherry tomatoes, cucumbers, olives, and feta cheese tossed in a zesty dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 214 Calories

Ingredients

• 2 cloves garlic, minced
• 12 cherry tomatoes, halved
• 2 (15 ounce) cans garbanzo beans, drained
• 2 cucumbers, halved lengthwise and sliced
• 1 (15 ounce) can black olives, drained and chopped
• 1 ounce crumbled feta cheese
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic salt
• 0.5 lemon, juiced
• 0.5 cup Italian-style salad dressing
• 0.5 red onion, chopped

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.

Step 3

Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.