Bean Crunchwrap Supreme

If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beans are actually present. I always make 4 at a time which is perfect for the can of cheese but wrote this up for 1 serving to suit your individual needs.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 256 Calories

Ingredients

• ½ cup shredded lettuce
• ½ cup black beans, rinsed and drained
• ¼ cup nacho cheese sauce
• 1 10-inch flour tortilla
• 2 teaspoons sour cream
• 1 tablespoon diced tomato
• 1 tostada shell
• 2 teaspoons dry taco seasoning mix
• 1 4 1/2-inch flour tortilla

Recipe Instructions

Step 1

Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.

Step 2

Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.

Step 3

Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.

Step 4

Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.

Step 5

Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.