Beanie Weenie

This beanie weenie recipe is simple to make on the stovetop with hot dogs, baked beans with pork, ketchup, and Worcestershire for a comforting dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 433 Calories

Ingredients

• 2 tablespoons cider vinegar
• 1 tablespoon chopped fresh parsley
• 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
• 1 (28 ounce) can baked beans with pork
• 1.5 teaspoons garlic powder
• 0.25 cup Worcestershire sauce
• 0.66666668653488 cup ketchup

Recipe Instructions

Step 1

Combine baked beans, hot dogs, ketchup, Worcestershire sauce, cider vinegar, parsley, and garlic powder in a large skillet. Mix to blend.

Step 2

Bring to a boil. Turn heat to low, cover the skillet, and simmer for 25 to 30 minutes, stirring occasionally.