Beanie Weenies

Beanie Weenies is a classic dish of hot dogs and baked beans. This recipe flavors the beans with the perfect balance of seasonings for a weeknight winner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 600 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
• 1 (28 ounce) can baked beans with pork
• 2 slices thick-cut bacon, chopped
• 1.5 teaspoons garlic powder
• 0.25 cup Worcestershire sauce
• 0.66666668653488 cup ketchup
• 1 ½ teaspoons yellow mustard
• 1/2 teaspoon onion powder

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat a large skillet over medium-high. Add bacon, if using, and hot dogs (if not using bacon, add 1 tablespoon oil to skillet). Cook, stirring occasionally, until browned on both sides, about 5 minutes.

Step 3

Stir in baked beans, ketchup, Worcestershire, mustard, garlic powder, and onion powder until evenly combined.

Step 4

 Bring to a boil over medium-high. Reduce heat to low and simmer until thickened, about 10 minutes, stirring occasionally. Stir in parsley. Serve hot.