These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
58 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
Step 2
Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
Step 3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Ingredients
2 eggs, beaten
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
salt and ground black pepper to taste
½ teaspoon paprika
1 (10 ounce) package frozen chopped spinach, thawed and drained
