Bea's Mashed Potato Salad

Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 153 Calories

Ingredients

• salt and pepper to taste
• 1 hard-boiled egg, sliced
• 1 dill pickle, finely chopped
• 1 teaspoon yellow mustard
• 1 tablespoon stone ground mustard
• 3 radishes, thinly sliced
• 2 celery stalks, finely chopped
• 1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes
• 2 tablespoons red onion, finely chopped
• 3 tablespoons mayonnaise*
• ¼ teaspoon celery seed (Optional)

Recipe Instructions

Step 1

Prepare Idahoan Baby Reds following package instructions.

Step 2

Stir in pickles, radishes, hard-boiled egg, celery and red onion.

Step 3

Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.

Step 4

Season to taste with salt and pepper and celery seed if using.