Beaufort Stew

Beaufort Stew

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
548 Calories

Recipe Instructions

Step 1
Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
Step 2
Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

Ingredients

  • salt to taste
  • 10 small red potatoes
  • 1 pound smoked sausage links, sliced
  • 10 frozen small corn cobs
  • 1 (3 ounce) package dry crab boil
  • 1.5 pounds unpeeled, large fresh shrimp

Categories

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