Beaufort Stew

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 548 Calories

Ingredients

• salt to taste
• 10 small red potatoes
• 1 pound smoked sausage links, sliced
• 10 frozen small corn cobs
• 1 (3 ounce) package dry crab boil
• 1 ½ pounds unpeeled, large fresh shrimp

Recipe Instructions

Step 1

Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.

Step 2

Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.