Easy Oxtail Stew

Easy Oxtail Stew

Fresh vegetables lend big flavor to this easy oxtail stew, simmered slowly in a Dutch oven on the stovetop.

Preparation Time
20 mins
Cooking Time
2 hr 50 mins
Total Time
3 hr 10 mins
Calories
560 Calories

Recipe Instructions

Step 1
Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
Step 2
Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.

Ingredients

  • 1 large onion, chopped
  • salt and ground black pepper to taste
  • 6 cups water
  • 1 bunch green onions, chopped
  • 1 cup sliced carrots
  • 1 cup sliced fresh mushrooms
  • 2 cloves garlic, minced, or more to taste
  • 2 pounds beef oxtail, cut into pieces
  • 1 (14 ounce) can beef broth (such as Swanson®)
  • 6 medium unpeeled red potatoes, cubed
  • 0.5 teaspoon onion salt
  • 0.5 medium green bell pepper, chopped

Categories

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