Beaumont Ranch Potato Salad

This Beaumont ranch potato salad recipe combines garlic with bacon, celery, green onion, dill pickle, and mayonnaise for an easy and delicious side dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 441 Calories

Ingredients

• 3 cups mayonnaise
• 1 cup extra-virgin olive oil
• 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
• 5 pounds red potatoes
• 1 cup real bacon bits
• 0.5 cup chopped celery
• 0.25 cup water
• 0.25 cup chopped green onion
• 0.25 cup tarragon vinegar
• 0.25 cup chopped dill pickle

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; steam-dry, 1 to 2 minutes.

Step 2

Whisk oil, vinegar, water, and Italian dressing mix together in a bowl until well blended. Set aside.

Step 3

Slice potatoes until chunky; place in a large bowl. Stir in dressing; toss to coat, then cool. Stir in bacon, celery, pickle, and green onion; fold in mayonnaise until evenly distributed.