Becca's Chicken-Fried Pork Chops

Becca's Chicken-Fried Pork Chops

Becca's chicken-fried pork chops recipe uses the chicken-fried technique for Southern-style breaded chops that come out tender, crispy, and golden brown.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
831 Calories

Recipe Instructions

Step 1
Prick pork chops thoroughly with a fork to tenderize; season with salt and black pepper.
Step 2
Gently dredge pork chops in flour mixture to coat; shake off excess. Dip into egg mixture, then press into cracker crumb mixture. Gently toss between your hands to remove any crumbs that haven't stuck.
Step 3
Combine 1 ½ cups flour, paprika, and garlic powder in a shallow bowl. Whisk milk and eggs together in a second shallow bowl until thoroughly combined. Combine cracker crumbs, potato flakes, and remaining ½ cup flour in a third shallow bowl.
Step 4
Heat oil in a large, deep skillet over medium heat. Lower pork chops carefully into the hot oil; fry until no longer pink in centers and crusts are crisp and golden brown, about 5 minutes per side. Transfer to a paper towel-lined plate to drain.

Ingredients

  • 2 eggs
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops
  • 1.5 cups all-purpose flour
  • 0.5 cup milk
  • 0.5 teaspoon garlic powder
  • 0.5 cup dry potato flakes
  • 1.5 teaspoons ground paprika
  • 1.5 cups vegetable oil for frying
  • 0.5 (16 ounce) package saltine crackers, crushed

Categories

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