Honey-Dijon Pork Chops

Honey-Dijon Pork Chops

Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
425 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Step 2
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
Step 3
Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 4 (1-inch thick) boneless pork loin chops
  • 0.25 cup honey
  • 0.25 cup Dijon mustard

Categories

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