Becel® Oatmeal Chocolate Chip Cookies

Try these oatmeal chocolate chip cookies made with Becel® salted margarine sticks instead of regular butter.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 40 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips
• 1 cup (2 sticks) Becel® salted margarine sticks
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 1.25 cups light brown sugar
• 1.5 cups quick oats

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.

Step 2

Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.

Step 3

Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.