Bechamel Sauce

Bechamel Sauce

This bechamel sauce recipe makes a creamy white sauce with chicken broth, cream, butter, and flour flavored with grated onion, white pepper, and thyme.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
52 Calories

Recipe Instructions

Step 1
Melt butter in a small saucepan over medium-low heat; stir in onion, flour, salt, and white pepper. Stir in half-and-half and chicken broth; cook, stirring frequently, at medium heat until thickened. Off heat, stir in thyme and cayenne pepper.
Bechamel Sauce

Ingredients

  • 2 tablespoons all-purpose flour
  • 4 tablespoons butter
  • 1 cup half-and-half
  • 1 pinch dried thyme
  • 1 cup chicken broth
  • 1 pinch ground cayenne pepper
  • 2 tablespoons grated onion
  • 0.25 teaspoon ground white pepper
  • 0.5 teaspoon salt

Categories

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