Baked Rhubarb Sauce

There are many ways to use this oven-baked rhubarb sauce, made with sugar, cinnamon, and cloves, such as topping grilled pork or serving over ice cream.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 122 Calories

Ingredients

• 1 pinch salt
• 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 0.125 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Place rhubarb in a casserole dish.

Step 3

Mix sugar, cinnamon, cloves, and salt together in a small bowl until well combined; sprinkle evenly over rhubarb. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Remove from the oven, remove the foil, and stir sauce vigorously to break down rhubarb. Serve warm, chilled, or at room temperature.