Bed and Breakfast Baked Oatmeal

Oatmeal in grab-and-go form! Rolled oats are baked with cranberries, coconut, and chopped nuts for a new breakfast bar your family will love.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 166 Calories

Ingredients

• 2 cups milk
• 1 pinch white sugar
• 1 cup oatmeal
• 1 egg, or more to taste
• 0.5 teaspoon baking powder
• 0.25 cup dried cranberries
• 0.25 cup flaked coconut
• 0.25 cup chopped nuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.

Step 3

Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.