Beef and Bean Dip

Whether you serve this with tortilla chips at a party or use it to make burritos, your family will love this easy beef and bean dip.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 340 Calories

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 pounds lean ground beef
• 3 tablespoons chili powder
• 1 cup chunky salsa
• 2 medium sweet onions (such as Vidalia®), thinly sliced
• 1 (12 ounce) bottle zesty Italian-style salad dressing
• 2 (20.5 ounce) cans refried black beans
• 1 pound grated Cheddar cheese
• 0.25 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.

Step 3

Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.

Step 4

Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.