Beef and Cabbage (Lazy Golumpki)

Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 287 Calories

Ingredients

• 1 teaspoon salt
• 2 cups water
• ⅛ teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 cup white rice
• 1 pound ground beef
• ¼ teaspoon onion powder
• 1 head green cabbage, cut into bite-size pieces
• 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
• 1 (32 ounce) container crushed tomatoes (such as Hunt's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbling, about 45 minutes.

Step 3

Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.

Step 4

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.

Step 5

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.

Step 6

Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.