Beef and Cheese Enchilada Casserole

Enjoy this flavorful Beef & Cheese Enchilada Casserole tonight! This easy to prepare family favorite will be sure to please and is ready in less than 1 hour.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 626 Calories

Ingredients

• 1 medium onion, chopped
• 12 ounces lean ground beef
• 1 small zucchini, chopped
• 1 medium red bell pepper, chopped
• 1 cup shredded Mexican blend cheese
• 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
• 1 (10 ounce) can enchilada sauce, divided
• 9 corn tortillas

Recipe Instructions

Step 1

Preheat oven to 375 degrees . Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.

Step 2

Stir in 2 cups water, Knorr® Rice Sides™ - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.

Step 3

Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.

Step 4

Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.