Beef and Noodles

Beef and Noodles

This beef and noodles recipe is an affordable, quick, and tasty dinner to make for the family and has been a favorite through many generations.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
402 Calories

Recipe Instructions

Step 1
Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
Step 2
Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes. Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Beef and Noodles
Beef and Noodles
Beef and Noodles
Beef and Noodles

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • salt and ground black pepper to taste
  • 1 pinch dried thyme
  • 2 bay leaves
  • 1 cup beef stock
  • 1 large onion, sliced
  • 1 cup frozen peas
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 4 cups egg noodles

Categories

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