Beef and Noodles

The best beef and noodles you'll ever have! Affordable, quick, and yummy. I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 402 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon cornstarch
• salt and ground black pepper to taste
• 1 pinch dried thyme
• 2 bay leaves
• 1 cup beef stock
• 1 large onion, sliced
• 1 cup frozen peas
• 1 pound sirloin steak, cut into 1-inch cubes
• 4 cups egg noodles

Recipe Instructions

Step 1

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.

Step 2

Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes. Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.