Beef and Pepper Pie

This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through.

• Calories: 465 Calories

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1 pound lean ground beef
• 1 onion, chopped
• 1 cup shredded sharp Cheddar cheese
• 2 cups sweet red peppers, with sauce
• 1 (4.5 ounce) can sliced mushrooms, drained

Recipe Instructions

Step 1

Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.

Step 2

Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.

Step 3

Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.