Beef and Roasted Red Pepper Sandwiches

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 786 Calories

Ingredients

• salt and pepper to taste
• garlic powder to taste
• 1 pound thinly sliced roast beef
• 1 (1 ounce) packet dry au jus mix
• 1 (12 ounce) jar roasted red bell peppers, drained and sliced
• 8 ounces sliced extra sharp provolone cheese
• 4 torpedo rolls, split

Recipe Instructions

Step 1

Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.

Step 2

Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.

Step 3

Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.

Step 4

Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.