Tomato and Red Onion Sauce

This is a tasty tomato and onion sauce recipe to set and forget as the ingredients cook down together for great flavor. Makes a good condiment.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 14 Calories

Ingredients

• 1 teaspoon white sugar
• salt and pepper to taste
• 1 pinch Italian seasoning
• 1 tablespoon balsamic vinegar
• 1 teaspoon crushed garlic
• 1 red onion, finely chopped
• 1 pound cherry tomatoes
• 1 teaspoon chopped fresh red chile pepper

Recipe Instructions

Step 1

In a saucepan over medium-low heat, combine cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt, and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes.

Step 2

Allow to cool, then cover and refrigerate until needed.